Ingredients
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, beat the eggs.
- Dip each pickle slice in the egg, then coat with crushed pork rinds and seasonings.
- Arrange the coated pickles in the air fryer basket in a single layer.
- Spray lightly with oil and air fry for 8-10 minutes until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispiness.
