Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine almond flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken piece into the beaten egg, then coat it with the almond flour mixture.
- Place the coated chicken nuggets in the air fryer basket in a single layer.
Cooking
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
Serving
- Serve hot with buffalo sauce and ranch dressing for dipping.
Notes
Make sure to space the nuggets well in the air fryer to avoid overcrowding. You can experiment with different spices and dipping sauces.
