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Jalapeño Popper Keto Chicken Salad

A deliciously unique dish that combines the flavors of jalapeño poppers with classic chicken salad, perfect for low-carb or keto diets.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American, Keto
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 2-3 pieces jalapenos, diced (adjust to taste)
  • 1/4 cup chopped green onions
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, softened cream cheese, and mayonnaise. Mix until well combined.
  2. Add the shredded cheddar cheese, diced jalapenos, chopped green onions, lime juice, salt, and pepper. Stir until all ingredients are evenly incorporated.
  3. Serve chilled, and enjoy your low-carb, creamy chicken salad!

Notes

For a spicier kick, leave some seeds in the jalapeños. For a milder flavor, remove all the seeds. Experiment with different cheeses, use rotisserie chicken for convenience, and add fresh herbs for flavor.