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Irresistible Ruth's Chris Stuffed Chicken

A delicious copycat version of Ruth's Chris stuffed chicken, filled with creamy cheeses and spinach, perfect for impressing family and guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup spinach, chopped
  • 1/2 cup cream cheese, softened Make sure it's softened for easy mixing.
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
  3. Cut a pocket in each chicken breast and stuff with the cheese mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  2. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  3. Let the chicken rest for a few minutes before slicing and serving.

Notes

This stuffed chicken pairs well with a side salad, roasted vegetables, or mashed potatoes. Drizzle with olive oil or balsamic glaze for added elegance.