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Instant Pot Cream Cheese Chicken

A quick and delicious meal featuring tender chicken, creamy cheese, and zesty salsa, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts
  • 8 ounces cream cheese
  • 1 cup salsa Adjust salsa based on spice preference
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts in the Instant Pot.
  2. Add the salsa, garlic powder, onion powder, salt, and pepper.
  3. Close the lid and set the valve to sealing.
  4. Cook on high pressure for 15 minutes.
  5. Once the cooking time is complete, perform a quick release of the pressure.
  6. Open the lid and stir in the cream cheese until melted and well combined.
  7. Serve warm, garnished with chopped cilantro if desired.

Notes

You can serve this dish over rice, quinoa, or pasta. It pairs well with steamed vegetables or a fresh salad. For added flavor, sprinkle extra cheese or add avocado slices. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months. Ensure to thaw in the fridge before reheating. For extra flavor, consider adding spices like chili powder or cumin.