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Hot Honey Chicken Power Bowls

A delicious and healthy meal combining protein-rich chicken with quinoa and black beans, topped with hot honey for a sweet and spicy kick.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Healthy
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked quinoa Use quinoa cooked according to package instructions.
  • 1 pound chicken breast, diced Diced into bite-sized pieces.
  • 1/4 cup hot honey Adjust the amount to control spiciness.
  • 1 tablespoon olive oil For cooking the chicken.
Vegetable Ingredients
  • 1 cup black beans, drained and rinsed Canned black beans work well.
  • 1 cup corn kernels Fresh or frozen corn can be used.
  • 1 medium red bell pepper, diced For added crunch and sweetness.
  • 1 avocado, sliced Freshly sliced for topping.
  • Fresh cilantro, for garnish Optional, for added flavor.
Seasoning
  • Salt and pepper, to taste Adjust based on personal preference.

Method
 

Cooking the Chicken
  1. In a skillet, heat olive oil over medium heat.
  2. Add diced chicken and season with salt and pepper. Cook until no longer pink, about 7-10 minutes.
  3. Pour hot honey over the cooked chicken and stir to coat.
Assembling the Bowls
  1. In serving bowls, layer cooked quinoa, black beans, corn, and sautéed chicken.
  2. Top with diced bell pepper, sliced avocado, and fresh cilantro.
Serving Suggestions
  1. Serve Hot Honey Chicken Power Bowls warm, directly from the pan, or chilled if using meal prep containers.

Notes

Store leftovers in airtight containers for up to four days. Reheat in the microwave or enjoy cold. Consider using leftover cooked chicken to save time, and feel free to add more vegetables for extra nutrients.