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Delicious honey garlic chicken served with roasted sweet potatoes for dinner

Honey Garlic Chicken and Sweet Potato

A quick and delicious weeknight dinner featuring tender chicken breasts, sweet potatoes, and green beans in a flavorful honey garlic sauce.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 large sweet potatoes, peeled and cubed
  • 1 pound green beans, trimmed
Marinade
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Method
 

Preparation
  1. In a small bowl, whisk together the honey, soy sauce, garlic, olive oil, paprika, thyme, salt, and pepper until well combined.
  2. Marinate the chicken for at least 30 minutes or up to 8 hours in the refrigerator.
  3. Preheat the oven to 400°F (200°C).
  4. Spread the cubed sweet potatoes on a lined baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.
  5. Roast the sweet potatoes for about 15 minutes until they start to soften.
Cooking
  1. Remove the baking sheet from the oven and push the sweet potatoes to one side. Place the marinated chicken on the other side and arrange the green beans around them.
  2. Drizzle the remaining marinade over the chicken and vegetables.
  3. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are tender.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. You can freeze for up to 3 months.