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Homemade Cottage Cheese Scrambled Eggs

A delightful twist on classic scrambled eggs, packed with protein and creaminess from cottage cheese, making it an ideal breakfast choice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 2 eggs 2 eggs Use fresh eggs for the best taste.
  • 1/3 cup 1/3 cup cottage cheese For creamier scrambled eggs, you can increase the amount of cottage cheese.
  • 1/8 tsp 1/8 tsp salt
  • 1/8 tsp 1/8 tsp black pepper
  • 1 tsp 1 tsp butter Use plant-based butter for a vegan option.
  • pinch Pinch of garlic powder Experiment with different seasonings for added flavor.

Method
 

Preparation
  1. In a small bowl, crack the eggs and beat them together with salt, black pepper, and garlic powder until well mixed.
  2. Heat the butter in a non-stick skillet over medium heat until melted.
Cooking
  1. Pour the beaten eggs into the skillet and let them sit for a few seconds.
  2. Gently stir the eggs with a spatula, pushing them from the edges toward the center.
  3. As the eggs begin to set, add the cottage cheese to the pan.
  4. Continue to cook, stirring gently, until the eggs are fully cooked and fluffy, about 3-4 minutes.
  5. Remove from heat and serve immediately.

Notes

Serve warm with toast, fresh fruit, or avocado slices. Adding fresh herbs like chives or parsley enhances the flavor even more. If you have leftovers, let them cool down, then store in an airtight container in the fridge for up to 2 days. Reheat in the microwave when ready to eat.