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High Protein Waffles

Delicious and nutritious high protein waffles that are perfect for breakfast or a snack. Packed with protein and customizable to fit your taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 scoop protein powder Choose your favorite flavor.
  • 2 large eggs For a fluffier texture, separate the egg whites and whip them.
  • 1 cup milk or milk alternative Any type of milk can be used, such as almond milk, soy milk, or oat milk.

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, protein powder, eggs, and milk.
  2. Mix until the batter is smooth.
  3. Preheat the waffle maker.
Cooking
  1. Pour the desired amount of batter into the waffle maker and cook according to the manufacturer's instructions until golden brown and crispy.
  2. Serve warm and enjoy your high protein meal!

Notes

These waffles can be topped with fresh fruit, yogurt, honey, maple syrup, nut butter, or nuts. For storage, let them cool completely then store in an airtight container for up to 3 days or freeze with parchment paper between each waffle.