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High Protein Pancakes

Delicious and nutritious pancakes perfect for starting your day with added protein.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 eggs
  • 1 ripe banana Use a very ripe banana for a sweeter taste.
  • 1 scoop protein powder Adjust the amount of protein powder according to your preference for thickness.

Method
 

Preparation
  1. In a mixing bowl, mash the ripe banana.
  2. Add the eggs and protein powder to the bowl and whisk until well combined.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Pour batter onto the skillet, forming pancakes of your desired size.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  4. Serve warm and enjoy!

Notes

High Protein Pancakes can be served with fresh fruit, honey, or Greek yogurt for added flavor. They also taste great with a sprinkle of nuts or seeds for crunch. If you have leftovers, store pancakes in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Reheat in the microwave or toaster.