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High Protein Pancakes

These delicious High Protein Pancakes are easy to make and packed with nutrition, making them the perfect breakfast or snack option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces eggs Use fresh eggs for best results.
  • 1 piece ripe banana Ripe bananas provide the best flavor.
  • 1 scoop protein powder Choose your favorite type of protein powder.

Method
 

Preparation
  1. In a bowl, mash the banana.
  2. Add the eggs and protein powder, and mix until well combined.
Cooking
  1. Preheat a non-stick skillet over medium heat.
  2. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.

Notes

Serve warm with fresh fruits, honey, Greek yogurt, peanut butter, or maple syrup. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. For thinner pancakes, add a splash of milk or water to the batter. Experiment with flavors by adding cinnamon or vanilla extract.