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Plate of high-protein honey garlic shrimp served with vegetables and rice

High-Protein Honey Garlic Shrimp

A delicious and easy dish combining shrimp with honey and garlic for a sweet and savory flavor, perfect for increasing protein intake.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for the best taste and texture.
  • 1/4 cup honey Feel free to adjust the amount to suit your taste.
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce For a gluten-free option, use tamari instead.
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • Steamed rice or vegetables for serving Great with steamed rice, quinoa, or a fresh salad.

Method
 

Preparation
  1. In a bowl, mix the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat. Let marinate for about 15 minutes.
Cooking
  1. Heat a skillet over medium heat and add the shrimp along with the marinade.
  2. Cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
Serving
  1. Serve the shrimp over steamed rice or alongside your favorite vegetables.
  2. A sprinkle of sesame seeds or chopped green onions on top can add extra flavor and color.

Notes

To store any leftovers, place them in an airtight container in the refrigerator. They will stay good for about 2-3 days. Reheat in a skillet over low heat or in the microwave, but avoid overcooking.