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High-Protein Honey Garlic Shrimp

A quick and satisfying dish of shrimp cooked in a sweet and savory honey garlic sauce, perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for the best flavor and texture.
  • 1/4 cup honey Adjust sweetness to taste.
  • 1/4 cup soy sauce Use tamari for a gluten-free option.
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
For Serving
  • Cooked rice or vegetables Serve over rice or alongside steamed vegetables.

Method
 

Preparation
  1. In a bowl, mix together honey, soy sauce, and minced garlic.
  2. Heat olive oil in a pan over medium-high heat.
  3. Add shrimp to the pan and season with salt and pepper.
  4. Cook shrimp for 2-3 minutes on each side until pink and opaque.
  5. Pour the honey garlic sauce over the shrimp and cook for an additional 1-2 minutes, stirring to coat.

Notes

For variations, use chicken or fish instead of shrimp. Add vegetables like bell peppers or snow peas for extra nutrition. Store leftovers in an airtight container in the fridge for up to 2 days. Avoid microwaving leftovers.