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High Protein Honey BBQ Chicken Mac and Cheese

A delicious blend of macaroni and cheese with honey BBQ chicken, packed with protein and perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 8 oz elbow macaroni
  • 2 cups cooked chicken, shredded Rotisserie chicken works well.
  • 1 cup shredded cheddar cheese Feel free to mix types of cheese.
  • 1 cup shredded mozzarella cheese
Sauce Ingredients
  • 1/2 cup honey BBQ sauce Adjust to taste.
  • 1 cup milk Add more if needed for creaminess.
  • 2 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
Optional Garnish
  • Green onions for garnish Optional, for added freshness.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large pot, melt the butter over medium heat.
Sauce Preparation
  1. Stir in the milk, honey BBQ sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
Combine Ingredients
  1. Add the shredded chicken and macaroni to the pot, stirring until well combined.
  2. Mix in the cheddar and mozzarella cheese, cooking until the cheese is melted and the mixture is creamy.
Serving
  1. Serve warm, garnished with green onions if desired.

Notes

Serve with a side salad or steamed vegetables for a balanced dinner. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat with a splash of milk to maintain creaminess.