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High Protein Granola

A tasty and customizable granola recipe packed with protein, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups oats Rolled oats are recommended.
  • 1 cup protein powder Choose a flavor you enjoy.
  • 1/2 cup natural sweeteners Honey or maple syrup work well.
  • 1/2 cup nuts or seeds Optional.
  • 1/2 cup dried fruits Optional.
  • 1/2 tsp salt
Wet Ingredients
  • 1/4 cup coconut oil (melted)
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the oats, protein powder, salt, and optional nuts/seeds.
  3. In a separate bowl, combine natural sweeteners, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
Baking
  1. Spread the mixture onto a lined baking sheet in an even layer.
  2. Bake for 20-25 minutes, stirring halfway through for even cooking.
  3. Allow to cool completely before breaking into clusters.
Storage
  1. Store in an airtight container and enjoy as a snack or breakfast.

Notes

You can serve granola on yogurt, in smoothies, or with milk. For longer storage, consider keeping it in the fridge.