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High protein chocolate chia seed pudding in a bowl topped with berries

High Protein Chocolate Chia Seed Pudding

A delicious and healthy high-protein chia seed pudding perfect for breakfast or dessert, packed with nutrients and customizable to taste.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: Healthy, Vegan
Calories: 280
Ingredients Method Notes

Ingredients
  

Pudding Ingredients
  • 2 tablespoons chia seeds
  • 1 cup almond milk (or any non-dairy milk) Any milk of choice can be used.
  • 2 tablespoons chocolate protein powder Can use different flavors for variety.
  • 1 tablespoon maple syrup (optional) Adjust sweetness to taste.
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, whisk together chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.
  2. Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 1 hour or until it thickens to your desired consistency.
Serving
  1. Serve chilled, and enjoy as a high-protein breakfast or dessert.

Notes

You can top the pudding with fresh fruit, nuts, or a drizzle of nut butter for extra flavor and nutrition. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving as it may thicken over time.