Ingredients
Method
Preparation
- In a blender, combine the cottage cheese, Greek yogurt, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Serve over salads or as a dip.
Notes
Store any leftover dressing in an airtight container in the refrigerator for about a week. Shake or stir before using. Use fresh lemon juice for the best flavor. You can adjust the garlic to your liking.
