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High Protein and Low Carb Steak Fajita Bowl

This High Protein and Low Carb Steak Fajita Bowl is a healthy and delicious meal, packed with protein and colorful veggies, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the marinade and steak
  • 1 lb flank steak or skirt steak, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 3 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp salt
  • ¼ tsp black pepper
For the bowl assembly
  • 1 medium red onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tbsp olive oil for cooking vegetables
  • 2 cups cooked cauliflower rice or 1½ cups cooked brown rice cauliflower rice is lower in carbs
  • ½ cup corn kernels
  • ½ avocado, sliced or mashed
  • ¼ cup Greek yogurt or sour cream
  • 2 tbsp feta or shredded cheddar
  • Fresh cilantro, chopped for garnish
  • Lime wedges for serving

Method
 

Marinate the Steak
  1. In a bowl, whisk together olive oil, lime juice, garlic, chili powder, smoked paprika, cumin, salt, and pepper. Add the steak and toss to coat it well. Refrigerate for 20–30 minutes (or up to 2 hours for more flavor).
Cook the Vegetables
  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté the sliced peppers and onion for about 5–6 minutes until they are tender and lightly charred. Remove them from the skillet and set aside.
Cook the Steak
  1. In the same skillet, add the marinated steak in a single layer. Cook for 2–3 minutes on each side until it is browned. Return the cooked vegetables to the skillet and toss everything together. Finish with a squeeze of lime.
Assemble the Bowls
  1. Place cauliflower rice or brown rice in bowls. Top with the steak and vegetable mixture along with your favorite toppings.
Serve
  1. Garnish with chopped cilantro and extra lime. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through. For even more flavor, let the steak marinate longer. If you want to avoid added carbs, stick with cauliflower rice instead of brown rice. You can also grill the steak and vegetables for a smoky flavor.