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Ground Turkey Sweet Potato Bake

A delicious and healthy one-pan dish packed with protein and vitamins, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 cup vegetable broth Ensure it is gluten-free if needed.
  • 1 bell pepper diced
  • 1 onion diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Olive oil
  • Optional: spinach or kale, corn, or any other favorite veggies Feel free to customize with your favorite vegetables.

Method
 

Preparation and Cooking
  1. Preheat the oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Add onion and garlic, cooking until soft.
  4. Add ground turkey and cook until browned.
  5. Stir in sweet potatoes, bell pepper, spices, and vegetable broth.
  6. Bring to a simmer, then cover and transfer to the oven.
  7. Bake for 25-30 minutes until sweet potatoes are tender.
  8. Optional: Stir in leafy greens for an extra boost before serving.

Notes

Serve hot from the oven or with a simple green salad or crusty bread. For extra flavor, top with sour cream or cheese. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.