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Grilled Salsa Verde Pepper Jack Chicken

A delicious and easy grilled chicken recipe featuring zesty salsa verde and creamy pepper Jack cheese, perfect for BBQs and weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 12 ounces salsa verde Trader Joe’s recommended
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt or more, to taste
  • 1 teaspoon freshly ground black pepper
Main Ingredients
  • 1.5 pounds thin-sliced boneless skinless chicken breasts about 4 breasts
  • 4 slices pepper Jack cheese or as desired
  • Fresh cilantro finely minced, optional for garnishing
  • Lime wedges optional for serving

Method
 

Preparation
  1. In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
  2. Add the chicken breasts to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and discard any remaining marinade.
  3. Grill the chicken for 4-5 minutes per side, or until fully cooked through (internal temperature of 165°F).
  4. During the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast and close the grill lid to melt the cheese.
  5. Remove the chicken from the grill and let it rest for a few minutes.
Serving
  1. Garnish with fresh cilantro and serve with lime wedges, if desired.
  2. Serve the chicken on a bed of rice, alongside a fresh salad, or in a warm tortilla, squeezing fresh lime juice over the top for extra flavor.

Notes

Marinate the chicken longer for more flavor. Experiment with different types of cheese for a twist. For extra heat, add sliced jalapeños to the grill along with the chicken. Store leftovers in an airtight container in the refrigerator for 3-4 days.