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Greek Yogurt Cake

A light and moist cake made with Greek yogurt, offering a healthier twist on traditional recipes and a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Greek yogurt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs At room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 zest lemon (optional)
  • To taste Mix-ins of choice (e.g., berries, nuts, chocolate chips) Add according to preference

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together Greek yogurt, sugar, vegetable oil, eggs, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in lemon zest and any desired mix-ins.
  5. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
  1. Serve slices slightly warm or at room temperature with optional toppings like whipped cream, powdered sugar, or fresh fruit.

Notes

For best results, ensure all ingredients are at room temperature. Avoid overmixing the batter to keep the cake light and fluffy. Experiment with different mix-ins based on taste preferences.