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Garlic Parmesan Dinner Rolls

These soft and fluffy Garlic Parmesan Dinner Rolls, infused with garlic and Parmesan cheese, are perfect for any meal or occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 rolls
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Roll Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active yeast (2 1/4 teaspoons)
  • 3/4 cup warm milk Make sure it’s warm to avoid killing the yeast
  • 3 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley (optional) For garnish

Method
 

Preparation
  1. In a small bowl, dissolve the yeast in warm milk with sugar. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, minced garlic, and Parmesan cheese.
  3. Mix everything together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it feels smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until it has doubled in size.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Punch down the dough and divide it into small balls. Place them on a greased baking sheet.
  3. Allow the rolls to rise again for another 30 minutes.
  4. Bake for 15-20 minutes or until they are golden brown.
  5. Brush them with melted butter and sprinkle with more Parmesan and parsley if desired. Enjoy!

Notes

To store, let them cool completely, then place in an airtight container at room temperature. They will stay fresh for up to 2 days. For longer storage, freeze for up to 3 months.