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Garlic Parmesan Crockpot Chicken and Potatoes

A warm and tasty meal featuring juicy chicken and soft potatoes, flavored with garlic and Parmesan, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a bowl, mix melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  2. Place the halved potatoes in the bottom of the crockpot.
  3. Season the chicken breasts with salt and pepper and place them on top of the potatoes.
  4. Pour the garlic Parmesan mixture over the chicken and potatoes.
Cooking
  1. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
  2. Garnish with fresh parsley before serving.

Notes

For extra flavor, add your favorite herbs or spices to the garlic mixture. If you like your potatoes more tender, cut them smaller. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.