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Garlic Butter Honey BBQ Beef Tacos

Delicious tacos featuring savory and sweet beef, perfect for any day of the week!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Beef Filling
  • 1.5 lbs ground beef (80/20 blend) The perfect balance of lean and fat to ensure juicy, flavorful bites.
  • 4 tbsp butter Golden and creamy, adding richness and depth.
  • 6 cloves garlic, minced Freshly minced for a robust and aromatic kick.
  • 1 tsp smoked paprika Earthy and smoky, it adds the signature BBQ flavor.
  • 1 tsp cumin Warmth and depth that rounds out the spice mix.
  • 1 tsp chili powder Adds a touch of heat and complexity.
  • 1/2 tsp onion powder Sweet and aromatic, enhancing the overall flavor profile.
  • 1/2 tsp salt To elevate the taste of the dish.
  • 1/4 tsp black pepper A hint of warmth and sharpness.
  • 1/3 cup honey Sweet, sticky nectar that balances the savory ingredients.
  • 1/4 cup BBQ sauce Use your favorite for that classic tangy flavor.
  • 2 tbsp soy sauce A hint of umami that complements the beef beautifully.
  • 1 tbsp apple cider vinegar Brightens up the flavors with a nice tang.
  • 1 tsp Dijon mustard Adds a subtle punch that livens up the beef.
  • 1/2 tsp smoked paprika For that extra earthy depth.
  • pinch red pepper flakes (optional) For the spice lovers.
For Serving
  • 12 small flour or corn tortillas Soft and pliable; the perfect vessel for your creation.
  • 2 cups shredded lettuce Crisp freshness balancing the rich flavors.
  • 1 cup diced tomatoes Juicy, vibrant bursts in each bite.
  • 1/2 cup diced red onion Sharp and sweet, adding crunch.
  • 1 cup shredded cheddar cheese Creamy and rich, melting right into the mix.
  • 1/2 cup sour cream Cool and tangy, a perfect condiment for these tacos.
  • 1/4 cup fresh cilantro, chopped Bright green and fragrant, a herbaceous touch.
  • 2 limes, cut into wedges For a zesty squeeze that elevates the dish.
  • Sliced jalapeños For the brave souls, providing a fiery kick.

Method
 

Preparation
  1. Start by gathering all the ingredients. Make sure you have your ground beef, seasonings, and toppings ready.
Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about one minute.
  3. Then, add the ground beef to the skillet. Cook until browned, breaking it into small pieces as it cooks.
  4. Stir in the smoked paprika, cumin, chili powder, onion powder, salt, black pepper, honey, BBQ sauce, soy sauce, apple cider vinegar, Dijon mustard, and red pepper flakes (if using).
  5. Let the mixture simmer for about 5-7 minutes, until everything is well combined and heated through.
Assembly
  1. Warm the tortillas in a separate pan or microwave.
  2. Spoon the beef mixture into each tortilla.
  3. Top with shredded lettuce, diced tomatoes, red onion, cheddar cheese, sour cream, cilantro, and sliced jalapeños if desired.
Serving
  1. Serve the tacos immediately, allowing everyone to add their desired toppings.
  2. Provide lime wedges on the side for an extra zing.

Notes

These tacos are best served immediately while they are warm. You can create a taco bar by placing all your toppings in separate bowls, allowing guests to customize their tacos to their liking. This makes for a fun and interactive meal! If you have leftovers, store the beef mixture in an airtight container in the refrigerator for up to three days. Keep the tortillas and toppings in separate containers. When ready to eat, simply reheat the beef mixture on the stove or in the microwave and assemble the tacos fresh.