Go Back

French Onion Chicken

French Onion Chicken is a comforting dish combining caramelized onions, tender chicken, and gooey Gruyere cheese, perfect for cozy dinners or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use skin-on for better flavor
  • 2 large onions, sliced Yellow or white onions are best
  • 1 cup Gruyere cheese, shredded Can substitute with Swiss or mozzarella
  • 2 tablespoons olive oil For searing the chicken
  • 1 cup chicken broth Homemade or store-bought
  • Salt and pepper to taste Adjust according to your preference
  • Fresh thyme for garnish (optional) Enhances the flavor and presentation

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken thighs with salt and pepper, then sear them skin-side down until golden brown for about 5-7 minutes.
  3. Flip the chicken and cook for an additional 5 minutes.
  4. Remove chicken and set aside.
Cooking
  1. In the same skillet, add sliced onions and cook until caramelized, approximately 15 minutes.
  2. Add chicken broth to the onions and stir to combine.
  3. Return the chicken to the skillet, top with Gruyere cheese, and cover.
  4. Cook until chicken is cooked through and cheese is melted, about 10 minutes.
Serving
  1. Serve French Onion Chicken hot from the skillet, spooning caramelized onions and melted cheese over each piece.

Notes

Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or on the stove until heated through. Feel free to add mushrooms for earthy flavor or use skinless chicken breasts for a leaner option.