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Fluffy Protein Waffles

These Fluffy Protein Waffles are a delicious and nutritious breakfast option, packed with protein and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Greek yogurt provides the best texture and protein.
  • 1 cup Oats
  • 1 scoop Protein powder Adjust based on your protein needs.
  • 2 large Eggs Substitutes for vegan options: flax eggs or applesauce.
  • 1 tbsp Baking powder Ensures the waffles rise.
  • 1 tsp Vanilla extract
  • 1/2 cup Milk Use any non-dairy alternative if preferred.
  • 1/2 tsp Cinnamon Optional for extra flavor.

Method
 

Preparation
  1. In a bowl, mix Greek yogurt, oats, protein powder, eggs, baking powder, vanilla extract, milk, and cinnamon until well combined.
  2. Preheat the waffle iron and lightly spray it with cooking spray if necessary.
  3. Pour the batter onto the preheated waffle iron and cook according to your waffle iron's instructions until golden brown.
  4. Serve warm, or let them cool and freeze for meal prep.

Notes

For extra fluffiness, do not overmix the batter. You can customize by adding chocolate chips, nuts, or shredded coconut. Adjust the milk amount for desired batter thickness.