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Fluffy Cottage Cheese Bread

A delightful and moist bread made with cottage cheese, perfect for breakfast or brunch. Enjoy it fresh, toasted, or as sandwich bread.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese Can use low-fat cottage cheese.
  • 2 large eggs Make sure at room temperature.
  • 1/4 cup milk
  • 1/4 cup melted butter
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder Can substitute with baking soda and vinegar.
  • 1/2 teaspoon salt
  • 1/4 cup sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, and milk. Mix well until all ingredients are blended.
  3. In another bowl, whisk together the flour, baking powder, salt, and sugar.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
  5. Stir in the melted butter until fully incorporated.
  6. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool slightly before slicing.

Notes

Serve warm or at room temperature with butter, jam, or spreads. Wrap and store at room temperature for 2-3 days, or freeze for up to 3 months. Thaw and toast to enjoy.