Go Back

Flourless Cottage Cheese Pancakes

These flourless pancakes are a healthy, protein-packed breakfast option that are gluten-free and easy to make.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Mixture
  • 1 cup cottage cheese Use well-blended for smooth texture.
  • 3 large eggs Enhances protein content.
  • 1/2 cup almond flour Gluten-free flour alternative.
  • 1/2 teaspoon baking powder Leavening agent for fluffiness.
  • 1/2 teaspoon vanilla extract Optional for added flavor.
  • pinch salt Enhances flavor.
Cooking
  • Butter or oil For greasing the skillet.

Method
 

Preparation
  1. In a bowl, blend the cottage cheese and eggs until smooth.
  2. Add almond flour, baking powder, vanilla extract, and salt. Mix gently until just combined.
Cooking
  1. Heat a skillet over medium heat, greasing it with butter or oil.
  2. Pour the batter into the skillet, forming pancakes of your desired size.
  3. Cook for about 2-3 minutes on each side or until they are golden brown.
Serving
  1. Serve warm and enjoy with your favorite toppings like fresh fruit, maple syrup, Greek yogurt, or nuts.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. For reheating, use a skillet or microwave.