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Egg Roll in a Bowl

A quick and easy meal that combines the flavors of traditional egg rolls into a simple stir-fry, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork or chicken You can use ground turkey or beef if preferred.
  • 1 bag (14 oz) coleslaw mix You can substitute with pre-shredded cabbage.
  • 3 pieces green onions, chopped Top the dish with these before serving.
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce or coconut aminos Use coconut aminos for Whole30.
  • 1 tablespoon sesame oil For cooking.
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground pork or chicken and cook until browned, about 5-7 minutes.
  3. Add the garlic and ginger, cooking for an additional minute until fragrant.
  4. Stir in the coleslaw mix and soy sauce, cooking until the cabbage is tender, about 3-5 minutes.
  5. Season with salt and pepper to taste.
  6. Top with green onions and serve warm.

Notes

Egg Roll in a Bowl can be served on its own or paired with rice or cauliflower rice. For extra flavor, consider adding sriracha or chili flakes for heat. If making vegetarian, substitute meat with tofu or tempeh, or add shrimp for a seafood twist.