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Egg Roll Bowls with Chicken and Cabbage

These Egg Roll Bowls are a healthy and colorful meal that captures the flavors of traditional egg rolls without frying, customizable with your favorite veggies or proteins.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 2 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 2 pieces green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • to taste Salt and pepper
  • as needed Cooked rice or cauliflower rice for serving

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium heat. Add ground chicken and cook until browned.
  2. Add garlic and ginger, stirring for about 1 minute until fragrant.
  3. Stir in the shredded cabbage and carrots, cooking until tender.
  4. Pour in soy sauce and mix well, cooking for an additional 2-3 minutes.
  5. Season with salt and pepper.
  6. Serve over cooked rice or cauliflower rice, and garnish with green onions.

Notes

Make sure not to overcook the cabbage and carrots; you want them tender but still crisp. Feel free to add other vegetables like bell peppers, snap peas, or mushrooms for extra nutrition. For a spicier kick, add some red pepper flakes or sriracha sauce.