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Easy Protein Cottage Cheese Chicken

A quick and protein-packed dish perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast Boneless and skinless
  • 1 cup cottage cheese Use low-fat or full-fat based on preference
  • 1/2 cup shredded cheese Cheddar or mozzarella recommended
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • optional Fresh herbs for garnish Such as parsley or basil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken breasts with olive oil and season with salt and pepper.
Cooking
  1. Place the chicken in a baking dish and top with the cottage cheese mixture.
  2. Bake for 25-30 minutes or until the chicken is cooked through.
  3. Garnish with fresh herbs if desired and serve warm.

Notes

Serve with steamed vegetables, rice, or salad. For leftovers, cool to room temperature and store in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.