Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

A healthy and satisfying low-carb casserole featuring tender chicken, creamy ingredients, and vegetables, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
1 cup broccoli, chopped
1 cup cauliflower, chopped Feel free to add more vegetables like bell peppers or spinach.
1 cup cream cheese, softened For a dairy-free version, substitute with a dairy-free alternative.
1 cup shredded cheddar cheese
½ cup chicken broth

Spices

1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix everything well until combined.
Transfer the mixture into a greased baking dish and spread it evenly.
Sprinkle the shredded cheddar cheese on top.

Cooking

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Remove from oven and let it cool for a few minutes before serving.

Notes

This casserole can be made ahead of time and stored in the refrigerator. It can also be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.