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Crustless Pizza Pie

A healthy and low-carb alternative to traditional pizza, packed with protein and customizable toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup marinara sauce Can use store-bought or homemade.
  • 2 cups shredded mozzarella cheese
  • 1 cup cottage cheese Can substitute with ricotta or cream cheese.
  • 4 large eggs
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 cup chopped fresh basil Can use dried basil as a substitute.
  • 1/2 cup sliced pepperoni Any preferred toppings can be used.

Method
 

Preparation
  1. Assemble all ingredients on the countertop.
  2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
  3. Whisk until the mixture is creamy and smooth.
  4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
  5. Preheat your oven to 375°F (190°C).
  6. Grease a pie pan or oven-safe skillet with olive oil.
  7. Pour the cheesy mixture into the prepared dish and spread evenly.
  8. Top with sliced pepperoni or your favorite toppings.
Cooking
  1. Bake in the oven for 30-35 minutes until golden brown and bubbly.
  2. Remove from oven and let cool for 10 minutes.
  3. Cut into wedges with a sharp knife and serve warm.

Notes

Pair with a fresh salad or dipping sauce. Leftovers can be stored in refrigerator for up to 3 days.