Ingredients
Method
Preparation
- Preheat your chaffle maker according to the manufacturer's instructions.
- In a bowl, mix together shredded mozzarella, eggs, almond flour, garlic powder, paprika, salt, and pepper until well combined.
- Dip each onion ring into the batter, ensuring it’s well coated.
Cooking
- Place the coated onion rings in the chaffle maker and cook for about 3-5 minutes, or until golden and crispy.
- If frying, heat oil in a pan and fry the rings until crispy.
Serving
- Serve immediately as a snack or side dish with your favorite dipping sauces.
Notes
Coat the onion rings well for better crunch. You can add your favorite spices to the batter for a personal touch. Double-coating the onions before cooking can provide an extra crispy texture.
