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Crispy Chicken with Creamy Spicy Sauce

A delightful dish featuring crispy chicken topped with a creamy and spicy sauce, served over jasmine rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup jasmine rice Cook according to package instructions
  • 1 tablespoon olive oil For sautéing
  • 1 cup heavy cream
  • 2 tablespoons sriracha sauce Adjust to taste
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. Cook the jasmine rice according to package instructions.
  2. Season the chicken breasts with salt, pepper, and garlic powder.
Cooking
  1. In a skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and fully cooked, approximately 6-7 minutes per side.
  2. In a separate bowl, mix together heavy cream and sriracha sauce.
  3. Once the chicken is cooked, pour the creamy spicy sauce over the chicken in the skillet and let it simmer for a few minutes.
Serving
  1. Serve the crispy chicken on a bed of jasmine rice and garnish with chopped green onions.

Notes

For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, adding cream or water to loosen sauce if thickened. Ensure chicken is cooked to an internal temperature of 165°F (75°C).