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Creamy Keto Chicken Cream Cheese Soup

This rich and filling soup features tender chicken and fresh broccoli enveloped in a creamy sauce, perfect for a ketogenic diet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Keto
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cooked and shredded
  • 8 oz cream cheese, softened
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup broccoli florets
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Garnish
  • Chopped parsley For garnish

Method
 

Preparation
  1. In a large pot, combine the chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat.
  2. Add the shredded chicken and broccoli florets to the pot, cooking until the broccoli is tender, about 5 minutes.
Cooking
  1. Reduce the heat to low and stir in the softened cream cheese until melted and well combined.
  2. Pour in the heavy cream, stirring gently to combine. Heat for an additional 2-3 minutes.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

This soup pairs well with a side of low-carb bread or a fresh green salad. For added flavor, consider adding cooked bacon bits or sautéed onions. You can use rotisserie chicken to save time.