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Creamy Garlic Parmesan Chicken

A comforting and delicious meal that features tender chicken in a rich, creamy garlic Parmesan sauce, perfect for family dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use freshly grated for best results.
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • to taste Pepper
  • Fresh parsley for garnish

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook for 6-7 minutes on each side until golden brown.
  4. Remove chicken from skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese and Italian seasoning until well combined.
  8. Return chicken to the skillet and simmer for an additional 5 minutes.
  9. Garnish with fresh parsley before serving.

Notes

Serve hot, paired well with pasta, rice, or fresh vegetables. For leftovers, store in an airtight container for 3-4 days. Reheat in a skillet on low heat; add a splash of cream if sauce thickens.