Go Back

Creamy Cottage Cheese Soup

A delicious and comforting soup made with cottage cheese and fresh vegetables, ideal for a quick meal or light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch, Soup
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese
  • 4 cups vegetable or chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery; sauté until vegetables are tender.
  3. Pour in the broth and bring to a boil.
  4. Reduce heat and let simmer for about 10 minutes.
  5. Stir in the cottage cheese and mix well.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

For a smoother texture, blend the soup with an immersion blender after adding the cottage cheese. You can add other vegetables like potatoes or spinach for more flavor and nutrients. If you prefer a dairy-free option, use a plant-based cream instead of cottage cheese. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.