Go Back

Creamy Cottage Cheese Pasta Salad

A quick, delicious, and healthy pasta salad featuring lovely fresh vegetables and cottage cheese, perfect for lunch or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 1 cup pasta Any pasta shape like rotini, penne, or macaroni can be used.
  • 1 cup cottage cheese Can be substituted with Greek yogurt or mayonnaise for a creamier flavor.
  • 1/2 cup cherry tomatoes, halved Fresh cherry tomatoes add sweetness.
  • 1/2 cup cucumber, diced Provides crunch and freshness.
  • 1/4 cup red onion, chopped Adds sharpness to the salad.
  • 1/4 cup bell pepper, diced Add any color bell pepper for sweetness.
  • 2 tablespoons olive oil Dress the salad for added richness.
  • 2 tablespoons lemon juice Adds brightness to the flavors.
  • Salt and pepper to taste Adjust seasoning to preference.
  • Fresh herbs (optional, such as parsley or basil) For additional flavor.

Method
 

Preparation
  1. Cook the pasta according to package instructions, then drain and cool.
  2. In a large bowl, combine the cooked pasta, cottage cheese, cherry tomatoes, cucumber, red onion, and bell pepper.
Dressing and Serving
  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  2. Pour the dressing over the pasta salad and toss to combine.
  3. Add fresh herbs if desired and toss again.
  4. Serve chilled or at room temperature.

Notes

Storing in an airtight container in the fridge is recommended. It is best enjoyed within 3 days. If it gets too watery, stir before serving.