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Creamy Cottage Cheese Flatbread

A simple and nutritious flatbread made with cottage cheese, perfect for breakfast, lunch, or a snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese For creaminess and protein
  • 1 cup flour (whole wheat or all-purpose) Use your preferred type
  • 1 pc egg
  • 1 tsp baking powder For leavening
  • 1/2 tsp salt
  • 1 tbsp olive oil (optional) Adds richness
  • to taste Herbs and spices (e.g., garlic powder, dried oregano, black pepper)

Method
 

Preparation
  1. In a bowl, mix the cottage cheese, flour, egg, baking powder, salt, and olive oil until smooth.
  2. Heat a skillet over medium heat and lightly grease it.
  3. Pour a ladle of the mixture onto the skillet and spread it into a flatbread shape.
  4. Cook for about 2-3 minutes on each side or until golden brown.
  5. Repeat with the remaining batter.
  6. Serve warm, optionally topped with your favorite herbs or additional toppings.

Notes

To store, let it cool completely, then place in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze wrapped tightly in plastic wrap or foil.