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Cottage Cheese Wraps

Quick and healthy gluten-free wraps made with cottage cheese, eggs, and crispy bacon, perfect for lunch or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Gluten-Free, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 cup Cottage cheese Use low-fat or regular cottage cheese.
  • 2 large Eggs
  • 1 cup Almond flour Makes the wraps gluten-free.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
Filling Ingredients
  • 4 oz Cream cheese Softened for easy spreading.
  • 4 slices Crispy bacon Cooked and crumbled.
  • 1 cup Tomatoes Diced, use fresh tomatoes.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a blender, combine cottage cheese, eggs, almond flour, salt, and pepper. Blend until smooth.
  3. Spread the mixture onto a parchment-lined baking sheet into thin circles.
Baking
  1. Bake for 15-20 minutes until golden and set.
  2. Allow to cool, then fill each wrap with cream cheese, crispy bacon, and diced tomatoes.
  3. Roll and serve as desired.

Notes

Cottage Cheese Wraps can be served sliced in half for easy handling and pair well with a side salad or fresh veggies. Store leftovers in an airtight container for up to 3 days or freeze for later use. Ensure the mixture is blended smoothly for better wrap texture, and explore different fillings like lettuce or avocado.