Go Back

Cottage Cheese Wraps

Cottage Cheese Wraps are a healthy and protein-packed meal option, perfect for any time of day. Customize with your favorite fillings for a delightful experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 wraps
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 cup Cottage cheese Ensure smooth blending
  • 3 large Eggs Large eggs recommended
  • 1 cup Almond flour Alternative to regular flour
  • 1 teaspoon Baking powder For leavening
  • 1 teaspoon Salt Adjust to taste
Filling Ingredients
  • 4 ounces Cream cheese Softened for easy spreading
  • 4 slices Crispy bacon Cooked and crumbled
  • 1 cup Tomatoes Diced

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, blend cottage cheese, eggs, almond flour, baking powder, and salt until smooth.
Baking
  1. Pour the mixture onto a greased baking sheet to form thin wraps.
  2. Bake for 10-12 minutes until lightly golden.
  3. Let wraps cool before filling them.
Assembly
  1. Fill the cooled wraps with cream cheese, crispy bacon, and tomatoes.
  2. Roll up the wraps and enjoy!

Notes

Serve warm or at room temperature. Drizzle with hot sauce or dressing if desired. Pairs well with a side salad or fresh fruit.