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Cottage Cheese Waffles

Cottage cheese waffles are light, fluffy, and packed with protein, making them an excellent choice for breakfast or a snack. They're easy to prepare and versatile with various toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Waffle Batter
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • as needed Cooking spray or butter for the waffle iron Use to grease the waffle iron

Method
 

Preparation
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a blender, blend the cottage cheese until smooth.
  3. In a large bowl, combine the blended cottage cheese, eggs, sugar, milk, and vanilla. Mix well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Cooking
  1. Spray the waffle iron with cooking spray or brush with melted butter.
  2. Pour the batter onto the preheated waffle iron, close the lid, and cook until golden brown and fluffy.
Serving
  1. Serve warm and enjoy, or allow to cool and freeze for later use.

Notes

Make sure to blend the cottage cheese well to ensure the waffles are smooth and fluffy. You can add a pinch of cinnamon or nutmeg for extra flavor. Use whole wheat flour for a healthier option.