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Cottage Cheese Protein Pasta Bake

A delicious and healthy pasta bake combining cottage cheese, pasta, and vegetables, perfect for meal prep and a hearty dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Health
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Bake Ingredients
  • 8 oz pasta your choice
  • 2 cups cottage cheese
  • 1 cup shredded cheese mozzarella or cheddar
  • 1 cup marinara sauce
  • 1/2 cup cooked vegetables like spinach or bell peppers
  • 1 egg
  • Salt and pepper to taste
  • Optional toppings like breadcrumbs or herbs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions and drain.
  3. In a large mixing bowl, combine cottage cheese, 1/2 cup of shredded cheese, marinara sauce, cooked vegetables, egg, salt, and pepper.
  4. Stir in the cooked pasta until well combined.
  5. Pour the mixture into a baking dish and sprinkle the remaining shredded cheese on top.
  6. Optional: Add breadcrumbs or herbs on top for extra texture.
  7. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the oven or microwave. Use whole wheat pasta for added nutrition and feel free to mix different vegetables or add protein for a hearty variation.