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Cottage Cheese Pizza Bowl

A quick and easy meal packed with flavor and nutrition, combining cottage cheese with fresh vegetables and gooey mozzarella cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Can use low-fat for a lighter option.
  • 1/2 cup cherry tomatoes, halved Fresh or roasted cherry tomatoes can be used.
  • 1/4 cup bell pepper, diced Any color bell pepper works great.
  • 1/4 cup olives, sliced Black or green olives can be used.
  • 1/2 cup shredded mozzarella cheese Can substitute with feta or cheddar for different flavors.
  • 1/4 teaspoon Italian seasoning Adjust according to taste.
  • to taste Salt and pepper Adjust seasoning according to preference.
  • to taste Fresh basil for garnish Optional but adds a nice touch.

Method
 

Preparation
  1. In a bowl, combine the cottage cheese, cherry tomatoes, bell pepper, and olives.
  2. Sprinkle shredded mozzarella cheese, Italian seasoning, salt, and pepper on top.
  3. Mix gently to combine all ingredients.
  4. Garnish with fresh basil if desired.
  5. Serve immediately and enjoy your quick meal!

Notes

You can enjoy this bowl on its own or pair it with a light salad or whole grain crackers for a complete meal. For variations, add cooked eggs or avocado for breakfast, or try different cheeses for unique tastes. Store leftovers in an airtight container in the fridge for up to 2 days.