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Cottage Cheese Egg Bites

Healthy and filling breakfast or snack, packed with protein and customizable with your favorite vegetables or cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 6 large eggs
  • 1/2 cup cooked bacon, chopped
  • to taste Salt and pepper
  • 1/2 cup shredded cheese (optional) Use your favorite type.
  • Chopped vegetables (optional, e.g., spinach, bell peppers) Customize to your preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the cottage cheese and eggs until well combined.
  3. Stir in the chopped bacon, and add salt, pepper, and any optional ingredients.
  4. Grease a muffin tin and pour the mixture evenly into the cups.
  5. Bake for 20-25 minutes or until the egg bites are set and lightly golden.
  6. Let them cool slightly before removing them from the tin, then enjoy!

Notes

Serve warm or at room temperature. Pair with fresh fruit or a light salad. Add salsa or hot sauce for extra flavor. For best results, store in an airtight container and refrigerate for up to 4 days or freeze for up to 2-3 months.