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Cottage cheese egg bites served on a plate with herbs and vegetables

Cottage Cheese Egg Bites

Cottage Cheese Egg Bites are a simple, nutritious snack or meal packed with protein, customizable to fit your taste, and perfect for breakfast or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use fresh cottage cheese for the best flavor.
  • 6 large eggs Substitutes like egg whites can be used for a lower-fat option.
  • 1 cup cooked bacon, chopped You can use sausage instead for variation.
  • to taste Salt and pepper
  • 1 cup chopped vegetables (e.g., bell peppers, spinach) Customize with your favorite veggies.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the cottage cheese and eggs until well combined.
  3. Stir in the cooked bacon and any optional vegetables.
  4. Season with salt and pepper.
  5. Pour the mixture into a greased muffin tin, filling each cup about 3/4 full.
Baking
  1. Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
  2. Allow to cool for a few minutes before removing from the tin.

Notes

Cottage Cheese Egg Bites can be served warm or cold. They pair well with fresh fruit, salad, or can be topped with salsa or avocado for added flavor. For easy storage, let them cool completely before placing in an airtight container. They can be refrigerated for up to one week or frozen for longer storage.