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Cottage Cheese Blueberry Cloud Bread

A delicious and light bread made with cottage cheese and blueberries, perfect for breakfast or a healthy snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Good source of protein
  • 3 large eggs Provides structure and moisture
  • 1/4 cup blueberries Fresh or frozen can be used
  • 1/4 teaspoon baking powder For leavening
  • to taste pinch Salt Enhances flavor
  • to taste Sweetener (optional) Adjust for sweetness preference

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese and eggs, and blend until smooth.
  3. Gently fold in the blueberries, baking powder, and salt.
  4. Pour the mixture onto the prepared baking sheet, forming a cloud shape.
Baking
  1. Bake for 20-25 minutes or until the edges are golden and the center is set.
  2. Let it cool before slicing, and enjoy as a breakfast or snack!

Notes

Serve plain or add honey/maple syrup for extra sweetness. Pairs well with tea/coffee. Store leftovers in an airtight container in the fridge for up to 3 days or freeze slices wrapped well.