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Cottage Cheese and Banana Toast

A delicious and nutritious breakfast or snack, this Cottage Cheese and Banana Toast is quick to make and filled with protein, vitamins, and healthy fats.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 slice Wholegrain toast Can use any type of bread preferred
  • 1/2 cup Cottage cheese Use smooth cottage cheese or blend with yogurt for creaminess
  • 1 medium Sliced banana Fresh bananas recommended
  • 1 tablespoon Honey Drizzle to taste
  • 1 teaspoon Chia seeds Optional for topping

Method
 

Preparation
  1. Toast the wholegrain bread to your preference.
  2. Spread a generous layer of cottage cheese on the toast.
  3. Top with sliced banana.
  4. Drizzle honey over the banana.
  5. Sprinkle chia seeds on top before serving.

Notes

Serve warm or at room temperature. Enjoy with a cup of tea or coffee. For optimal taste, eat immediately. Leftovers can be kept separately in the fridge for up to 2 days.