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Coconut Chicken Rice Bowl

A warm and creamy one-bowl meal featuring tender chicken in coconut milk, flavored with garlic and ginger, served over rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Can be substituted with shrimp, tofu, or chickpeas.
  • 1 can coconut milk Adds creaminess; light coconut milk can be used for a lower-fat option.
  • 1 tbsp soy sauce (or tamari) Adds umami depth; substitute with coconut aminos for a soy-free version.
  • 1 tsp lime juice Provides acidity and brightness; fresh lime is suggested.
  • 2 cloves garlic Fresh is best; jarred can be used in a pinch.
  • 1 tsp ginger Preferred fresh for better flavor.
  • 2 cups cooked rice Use jasmine, basmati, or brown rice; cauliflower rice for a low-carb alternative.
  • 1 tbsp vegetable oil (or coconut oil) For cooking; adds flavor.
  • to taste salt and pepper Essential seasoning.
  • to taste fresh cilantro or green onions Adds freshness; can substitute with parsley.

Method
 

Preparation
  1. Cut the chicken into bite-sized pieces. Season with salt and pepper.
Cooking
  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes.
  3. Once the chicken is cooked, add the minced garlic and ginger to the skillet. Stir and cook for about 1 minute until fragrant.
  4. Pour in the coconut milk and soy sauce. Stir well to combine and bring the mixture to a gentle simmer.
  5. After a few minutes, add the lime juice. Taste and adjust seasoning with more salt and pepper if needed.
  6. Serve the coconut chicken mixture over cooked rice. Garnish with fresh cilantro or green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of coconut milk or water to keep it creamy. For more heat, consider adding red pepper flakes or a dash of sriracha. You can also add veggies like bell peppers or spinach for extra nutrition.